This Crock Pot Chicken Tortilla Soup Recipe is a simple, hearty meal made with chicken breast, tomatoes, enchilada sauce, green chilies, black beans, corn, and flavorful spices. The soup is cooked slowly in a crock pot until the chicken is tender, then the chicken is shredded and returned to the soup.
One of the best parts of this recipe is the homemade crispy tortilla strips. Corn tortillas are lightly brushed with oil, cut into strips, and baked until crisp. They are served with the soup along with toppings such as green onions, cheddar cheese, and avocado.
If you are looking for an easy slow cooker chicken tortilla soup, this recipe keeps the preparation straightforward while creating a filling meal for any night of the week.
Crock Pot Chicken Tortilla Soup Ingredients
For the Chicken Tortilla Soup
- 1 pound chicken breasts
- 1 (15-ounce) can diced tomatoes
- 1½ cups enchilada sauce
- ¼-ounce can chopped green chilies
- 1 (15-ounce) can black beans
- 1½ cups frozen corn
- 1 medium onion
- 3 cloves garlic
- 2 (14-ounce) cans chicken broth
- 1 cup water
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- Cilantro, as shown in the video
For the Homemade Tortilla Strips
- 4 corn tortillas
- 1 tablespoon vegetable oil
For Topping
- Green onions
- Cheddar cheese
- Avocado
How to Make Crock Pot Chicken Tortilla Soup
Step 1: Preheat the Oven
Preheat your oven to 375°F. The oven will be used to make the crispy tortilla strips.
Step 2: Make the Tortilla Strips
Lightly brush the corn tortillas with vegetable oil on both sides.
Cut the tortillas into strips and arrange them on a cookie sheet.
Place the strips in the preheated oven and cook for 15 minutes. After 15 minutes, remove them from the oven and set them aside until the soup is ready.
Step 3: Add the Ingredients to the Crock Pot
Turn the crock pot to high.
Add the chicken breasts first. Then add the onion and garlic.
Next, add the chopped green chilies, enchilada sauce, and diced tomatoes.
Add the black beans, frozen corn, and cilantro. Pour in the water and chicken broth.
Step 4: Season the Soup
Add the salt, pepper, oregano, chili powder, and cumin.
Stir the ingredients together so the seasonings are distributed throughout the soup.
Step 5: Cook the Soup
Cover the crock pot and allow the soup to cook for 6 hours.
The slow cooking allows the chicken and other ingredients to cook together and develop the soup’s flavor.
Step 6: Shred the Chicken
After 6 hours, remove the chicken from the soup.
Shred the chicken, then return it to the crock pot.
Allow the soup to cook for 1 additional hour.
Step 7: Serve the Chicken Tortilla Soup
After the additional hour of cooking, the Crock Pot Chicken Tortilla Soup is ready to serve.
Ladle the soup into bowls and top it with the homemade crispy tortilla strips. You can also add green onions, cheddar cheese, and avocado.
Video Tutorials: How to Make Crock Pot Chicken Tortilla Soup
What to Serve With Crock Pot Chicken Tortilla Soup
The homemade tortilla strips are the main crunchy topping for this soup. They can be added directly to each serving.
For additional toppings, the video uses:
- Green onions
- Cheddar cheese
- Avocado
These toppings add different textures and flavors to the hearty chicken tortilla soup.
Why Make This Crock Pot Chicken Tortilla Soup?
This recipe is straightforward because most of the soup ingredients are simply added to the crock pot and cooked together. The chicken is shredded toward the end and returned to the soup before serving.
The crispy homemade tortilla strips also give the soup a crunchy element that pairs well with the warm, hearty broth.
Crock Pot Chicken Tortilla Soup Recipe Summary
This Crock Pot Chicken Tortilla Soup Recipe starts with chicken breast, vegetables, beans, corn, tomatoes, enchilada sauce, chicken broth, and spices. Everything is cooked in the crock pot for six hours before the chicken is shredded.
After the chicken is returned to the soup, it cooks for another hour. Meanwhile, crispy tortilla strips are prepared in the oven and served with the finished soup.
The result is an easy, hearty chicken tortilla soup that can be topped with avocado, cheddar cheese, green onions, and crispy tortilla strips.
Frequently Asked Questions
How long does chicken tortilla soup cook in a crock pot?
In this recipe, the soup cooks for 6 hours in the crock pot. After the chicken is shredded and returned to the soup, it cooks for 1 additional hour.
How do you make crispy tortilla strips for chicken tortilla soup?
Lightly brush corn tortillas with vegetable oil, cut them into strips, and bake them at 375°F for 15 minutes.
What toppings go with crock pot chicken tortilla soup?
This recipe uses green onions, cheddar cheese, avocado, and homemade crispy tortilla strips as toppings.
Can I make the tortilla strips ahead of the soup?
The video prepares the tortilla strips first and sets them aside while the soup cooks. They are then ready to serve with the finished soup.
Final Thoughts
This Crock Pot Chicken Tortilla Soup Recipe is an easy way to prepare a hearty chicken soup using a slow cooker. With chicken, black beans, corn, tomatoes, enchilada sauce, and spices, the soup comes together with simple preparation.
The homemade crispy tortilla strips finish the dish and add the crunchy texture that makes chicken tortilla soup especially satisfying.
Recipe source for the video: Soul Food Cooking — Crock Pot Soup Chicken Tortilla Soup Recipe.